Menu
Breakfast
The dishes on our menu are carefully selected with traditional Moroccan cuisine in mind. Moroccan cuisine is considered to be one of the world's most multifaceted, as Morocco's food culture has been influenced by countless peoples over the centuries - and now also the Danish one.
Moroccan brunch every day from 10 am - 14 pm
Charmella egg (moroccan tomato sauce with egg), cocktail of sausages, m'semen with honey, baghrir with amlu (moroccan pancake with almond spread), springroll, yogourt with granola, hummus with bread, fruit, salat, butter, marinated olives, bread and a glass of fresh orange juice
Salad
Put together your own salad from our delicious selection of fresh Moroccan salads and specialties
Hot food in tagine
every day from 14 pm
Every day we offer a hot Moroccan specialty, which we prepare and serve in a real Moroccan tagine. The dishes vary from day to day, so come in and see what the tagine contains today. On Fridays, however, you can always count on an authentic Moroccan couscous.
M'semen Sandwich
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Marrakech 82,-
Marinated chicken, marinated chickpea/kidney bean mix, pesto, mozzarella and cheddar cheese
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Casablanca (vegetarian) 82,-
Moroccan spinach, marinated chickpea/kidney bean mix, zaatar, feta cheese, mozzarella and cheddar cheese
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Agadir (vegan) 82,-
Hummus, marinated lentils, zalouck and marinated olives
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mix your own 92,-
Choose up to 5 salads
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Omelet-wrap 92,-
(lactose- and gluten-free)
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extra chicken 18,-
Nachos
Side dishes
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Chicken Pastilla 58,-
Chicken, aldmons, onion, cinnamon (In baked phyllo dough)
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Briwat (Vegetarian) 45,-
Spinach, feta, mozzarella and cheddar cheese, onion (In baked phyllo dough)
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Spring Roll (Vegetarian) 24/42,-
Carrot, peas, pepper, cabbage (In baked phyllo dough)
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Fish Pastilla 48,-
Prawns, white fish, squid, surimi, vegetables, glass noodles (In baked phyllo dough)
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Tortilla (Vegetarian) 48,-
Potatoes, eggs, peppers
English 
Danish