The dishes on our menu are carefully selected with traditional Moroccan cuisine in mind. Moroccan cuisine is considered to be one of the world's most multifaceted, as Morocco's food culture has been influenced by countless peoples over the centuries - and now also the Danish one.
Charmella egg (moroccan tomato sauce with egg), cocktail of sausages, m'semen with honey, baghrir with amlu (moroccan pancake with almond spread), springroll, yogourt with granola, hummus with bread, fruit, salat, butter, marinated olives, bread and a glass of fresh orange juice
Put together your own salad from our delicious selection of fresh Moroccan salads and specialties
Every day we offer a hot Moroccan specialty, which we prepare and serve in a real Moroccan tagine. The dishes vary from day to day, so come in and see what the tagine contains today. On Fridays, however, you can always count on an authentic Moroccan couscous.
Marinated chicken, marinated chickpea/kidney bean mix, pesto, mozzarella and cheddar cheese
Moroccan spinach, marinated chickpea/kidney bean mix, zaatar, feta cheese, mozzarella and cheddar cheese
Hummus, marinated lentils, zalouck and marinated olives
Choose up to 5 salads
(lactose- and gluten-free)
Chicken, aldmons, onion, cinnamon (In baked phyllo dough)
Spinach, feta, mozzarella and cheddar cheese, onion (In baked phyllo dough)
Carrot, peas, pepper, cabbage (In baked phyllo dough)
Prawns, white fish, squid, surimi, vegetables, glass noodles (In baked phyllo dough)
Potatoes, eggs, peppers
Mixed vegetables, olives, pepper sauce, tomato, cheese