Experience the Magic of Christmas in Copenhagen: 6 Enchanting Plans

Copenhagen, with its cobblestone streets and historic charm, comes alive during the Christmas season. From festive markets to magical amusement parks, the Danish capital offers a plethora of activities to make your holiday season truly special. Here are seven enchanting plans to consider:

1. Visit Tivoli Gardens: A Winter Wonderland in the Heart of the City.

No visit to Copenhagen during Christmas is complete without stepping into Tivoli Gardens. This iconic amusement park transforms into a mesmerizing winter wonderland, adorned with twinkling lights and festive decorations. The nightly light show is a spectacle not to be missed, creating a magical atmosphere that captures the spirit of the season.

2. Explore Charming Christmas Markets: Discover Danish Delights.

Immerse yourself in the holiday spirit by exploring Copenhagen’s charming Christmas markets. Wander through the stalls in Nyhavn or visit the market at Højbro Plads to find unique gifts, handmade crafts, and traditional Danish sweets. The festive ambiance and the scent of roasted almonds in the air make these markets a delightful experience.

3. Attend a Christmas Concert: Let Music Fill the Air.

Indulge in the rich cultural scene of Copenhagen by attending a Christmas concert. Many churches and concert halls host performances ranging from classical concerts to choir recitals, providing a musical backdrop to your holiday experience.

4. Take a Canal Tour: Christmas Lights from a Different Viewpoint.

See Copenhagen’s Christmas lights from a unique perspective by embarking on a canal tour. Glide through the city’s waterways, surrounded by festive decorations that reflect on the surface. It’s a magical way to appreciate the beauty of the season while staying cozy on the water. But remember to take a good jacket and a big scarf!

5. Try Danish Christmas Cuisine: A Feast for the Senses.

Delight your taste buds with the flavors of Danish Christmas cuisine. Indulge in Æbleskiver, round and fluffy pancakes often served with powdered sugar and jam. Savor Risengrød, a comforting rice pudding, and warm up with a cup of Gløgg, the Danish version of mulled wine. Local restaurants and food markets are the perfect places to experience these festive culinary delights.

6. Enjoy the Winter Scenery at The Lakes: Serenity in the Midst of the City.

For a peaceful escape, take a leisurely stroll around Copenhagen’s picturesque lakes, such as Sortedams Sø or Peblinge Sø. The serene atmosphere, combined with the winter scenery, provides a beautiful way to unwind during the bustling holiday season.


Exploring the Enchanting Art of Baklava

Baklava, a delectable dessert that has charmed palates around the world, is more than just a culinary delight; it’s a true masterpiece that embodies the rich history, artistry, and tradition of the regions it hails from. Originating in the Middle East and with strong ties to various cultures, baklava has woven itself into the fabric of countless celebrations and special occasions.

At its heart, baklava is a symphony of flavors and textures, skillfully orchestrated by layering delicate sheets of phyllo pastry with finely chopped nuts, sweetened with syrup or honey, and infused with aromatic spices. The meticulous process begins with the careful preparation of the filling, typically made from a combination of ground nuts such as walnuts, pistachios, or almonds. These nuts are finely crushed and often combined with sugar, cinnamon, and sometimes a hint of ground cloves or cardamom.

Layer by layer, the phyllo pastry is generously brushed with butter or oil, creating a crisp and flaky foundation. The nut mixture is evenly spread over the pastry, followed by another layer of phyllo. This layering process is repeated several times, resulting in a multi-layered masterpiece that promises both visual and gustatory delight. Once baked to a golden hue, the baklava is luxuriously drenched in a sweet syrup made from sugar, water, and sometimes a dash of lemon juice or rosewater. This syrup bath ensures the dessert’s sweet succulence and adds a glossy finish that is both irresistible and inviting.

While the exact origins of baklava remain debated, it’s widely acknowledged that the dessert’s roots can be traced back to the ancient civilizations of the Middle East and the Mediterranean. It’s a testament to the historical connections and exchanges that have shaped the culinary landscape of these regions. The name “baklava” itself comes from the Farsi word “baqlāvā,” highlighting the dessert’s Persian heritage.

Baklava’s tradition transcends mere taste; it’s a cultural emblem that signifies togetherness, hospitality, and celebration. Across Middle Eastern and Mediterranean cultures, baklava has become an integral part of festive occasions such as weddings, holidays, and family gatherings. Its presence on dessert tables signals the importance of shared moments and the warmth of hospitality extended to guests.

In Greece, baklava is often enjoyed during Easter, while in Turkey, it’s a staple of celebrations like Eid and weddings. The dessert’s labor-intensive preparation also echoes the values of patience, craftsmanship, and attention to detail. Passed down through generations, the art of making baklava becomes a cherished tradition, fostering a connection between past and present.


Henna, a way of expression and connection with the roots.

In the vibrant tapestry of Moroccan culture, few artistic traditions are as cherished and deeply rooted as the practice of adorning the body with henna. This ancient form of body art holds profound meaning for Moroccans, representing a fusion of history, symbolism, and celebration. From its enigmatic origins to its diverse applications in various events and ceremonies, henna plays a pivotal role in shaping the cultural fabric of Moroccan society.

The origins of henna, or “al-hinna” as it is known in Arabic, can be traced back thousands of years. While the exact origin is uncertain, henna is believed to have originated in ancient Egypt and spread across North Africa and the Middle East, eventually finding a deep-rooted place in Moroccan culture. With its natural dye properties and cooling effect on the skin, henna has been treasured for its medicinal, decorative, and spiritual qualities throughout history.

In Moroccan society, henna carries profound symbolism and is often associated with blessings, protection, and good fortune. The intricate patterns, often featuring geometric motifs and floral designs, are carefully crafted by skilled henna artists. The artistry and symbolism behind each design reflect a myriad of values, including beauty, fertility, joy, and the warding off of evil spirits. For many Moroccans, adorning their hands and feet with henna is not only a form of self-expression but also a way to connect with their heritage and affirm their cultural identity.

The use of henna is deeply ingrained in various events and celebrations across Moroccan society. One of the most notable occasions where henna takes center stage is during weddings. Prior to the wedding ceremony, the bride, her family, and close friends gather for a special henna night, known as “Night of the Henna” or “Laylat Al Henna.” During this joyous celebration, intricate henna designs are applied to the bride’s hands and feet, symbolizing beauty, love, and prosperity for her married life.

Beyond weddings, henna is also an integral part of Moroccan festivals and religious observances. During Eid celebrations, both men and women adorn their bodies with henna, expressing joy and gratitude. Additionally, henna plays a role in traditional Moroccan festivals, such as the Festival of Roses and the Festival of Fantasia, where locals and visitors alike embrace henna as a form of cultural expression and celebration.

Henna is a beloved art form that weaves itself into the fabric of Moroccan society, representing a rich tapestry of heritage, symbolism, and celebration. From its ancient origins to its presence in weddings, festivals, and religious events, henna holds a special place in the hearts of Moroccans. Its intricate patterns and deep-rooted cultural significance serve as a bridge between the past and the present, reminding us of the enduring beauty and traditions that shape Moroccan culture.


Moroccan Music and Dance: Rhythms that Enchant the Soul

In the captivating land of Morocco, music and dance hold a profound place in the hearts of its people. From the mesmerizing rhythms of Gnawa to the lively movements of belly dance and the spirited folk dances like Ahidous and Raïs, Moroccan music and dance form an integral part of the country’s rich cultural heritage. Let’s embark on a journey to explore the enchanting world of Moroccan music and dance, delving into their cultural
significance and their role in Moroccan society.

Moroccan music is a vibrant mosaic of diverse influences, blending Berber, Arab, African, and Andalusian traditions. Traditional instruments like the oud (a stringed instrument), the guembri (a three-stringed bass lute), and the qraqeb (metal castanets) create a distinctive sound. From soul-stirring songs of longing and love to joyful melodies that accompany celebrations and festivals, Moroccan music weaves stories of the country’s history, traditions, and daily life.

  • The mystical rhythms of Gnawa: with its entrancing beats and spiritual undertones, holds a special place in Moroccan culture. Rooted in African and Sufi traditions, Gnawa music combines soulful chants, rhythmic drumming, and the distinctive sound of the guembri. Gnawa rituals, known as “lilas,” are ceremonies where musicians and devotees come together to evoke spiritual healing and trance-like states through music and dance.
  • Belly Dance, the art of expressive movement: Known as “raqs sharqi,” is an enchanting and expressive dance form that originated in the Middle East and North Africa, including Morocco. It is characterized by graceful movements of the hips, fluid arm movements, and intricate isolations of different body parts. In Morocco, belly dance has its own unique style, blending elements of Berber and Arab traditions. It is not only a form of entertainment but also a celebration of feminine beauty and a reflection of Moroccan cultural identity.
  • Folk Dances, celebrating traditions: Morocco’s folk dances are an exuberant celebration of community and heritage. Ahidous, a group dance performed by the Berber tribes of the Atlas Mountains, showcases synchronized movements, rhythmic clapping, and foot-stomping. Raïs, another popular folk dance, originates from the coastal regions and features energetic movements accompanied by lively music. These traditional dances are often performed during weddings, festivals, and cultural gatherings, serving as a way to pass down traditions from one generation to the next.

In Moroccan society, music and dance go beyond entertainment. They are vehicles for cultural expression and communication. They serve as a means to express emotions, tell stories, and reinforce social bonds. From religious ceremonies and spiritual rituals to everyday celebrations and gatherings, music and dance permeate Moroccan life, bringing communities together and preserving cultural traditions.

Moroccan music and dance have not only captivated the hearts of Moroccans but have also made their mark on the global stage. Artists like Nass El Ghiwane, Oum Kalthoum, and Cheb Khaled have brought Moroccan music to international audiences, blending traditional sounds with contemporary influences. In recent years, Moroccan music festivals, such as the Essaouira Gnawa and World Music Festival, have gained prominence, attracting artists and music lovers from around the world.

Beyond entertainment, music and dance play a vital role in Moroccan society, serving as vehicles for cultural expression, storytelling, and community bonding. They preserve traditions, celebrate occasions, and serve as a bridge between generations. So, immerse yourself in the captivating world of Moroccan music and dance, and let its enchantment
transport you to a realm where culture comes alive through melody and movement.



Are you planning a trip to Morocco? Well, today we bring you an entry that will be useful to you.

The good weather arrives and with it the holidays and the desire to visit new places, well, if you are planning a trip to Morocco we are going to leave you a few places that you cannot miss!
Morocco is a place full of culture, flavor and emblematic and wonderful places like the ones we are going to name below that will leave you speechless.

    Most travelers who go to Morocco for the first time have their first contact in Marrakech. This fascinating city, in which it is an obligation to stay in a riad in the medina and have tea at sunset while you observe the life and changes of the Jamaa el Fna Square, which is, in addition to an essential visit, a true symbol from the country.
    Marrakech is a city of palaces, markets, gardens, mosques and medersas, although without a doubt, the best thing to do is to get lost aimlessly through its labyrinthine streets and find the true essence of the city.
    Don’t forget to have a fresh orange juice in the market, as in addition to being delicious, it will give you the necessary energy to withstand the high temperatures.
    Ouarzazate is the gateway to the great Sahara desert, where the Ksar of Ait Ben Haddou village is located, built in clay and adobe, a UNESCO World Heritage Site, it has been the setting for films such as Gladiator.
    One of the places in the Sahara desert that will leave you speechless, since the sea of perfect dunes that draw the landscape make it one of the most beautiful deserts in the world.
    Spending a night in a Jaima under the stars is something non-negotiable.
  4. FEZ:
    Fez, with an 8th century medina declared a World Heritage Site and considered the largest in the world, is one of the cities that you cannot miss. Also, unlike Marrakech, Fez will allow you to enjoy its streets, zocos and Koranic schools in a more peaceful way since its streets
    are not so crowded.
    The most visited place in the walled medina is the Chouwara Tannery, a spectacle of colors and smells that is hard to forget.
    Chaouen or Chefchaouen, known as the blue city, located at the foot of the Rif mountains, is considered the most beautiful city in Morocco.
    Although it has many attractions, the most famous characteristic is the dominant presence of blue in different shades of its houses and streets, something that makes it unique and charming at the same time.
    In addition, its old medina is a paradise for photography lovers, in which you will not be able to stop capturing charming corners as well as enjoying the closeness and hospitality of its people.
    Of course, although walking and getting lost in the blue medina is one of the best things to do in Morocco, you cannot miss going to see the Alcazaba, the Great Mosque or the washing places, other essential points of the city.

    I hope this guide has helped you a bit, and if you visit any of these sites, don’t hesitate to leave us a comment about your experience!!



    When we talk about Moroccan gastronomy we are not only referring to pastilla, cous cous or tajine. It is a gastronomy full of recipes that have been passed down through generations and from region to region.

    Today, we want to talk about the Harira. Harira is a traditional Moroccan soup that is consumed mainly during the month of Ramadan, although it is also very common to find it in Moroccan restaurants during the winter months, accompanied by mint tea.

    This dish is characterized, in addition to its flavor, by its texture. It is a soup made with tomato, spices, chickpeas, lentils, Vermicelli noodles and fresh herbs. In addition, it can be accompanied by a wide variety of combinations, among which dates, Chebakya which is a sweet soaked in honey, and bread.

    This soup in addition to being the national soup of Morocco, its roots extend throughout the North African region known as the Maghreb, of which Morocco is, of course, a part. This means that both the base recipe and the accompaniments or spices used can vary greatly from one place to another.

    As we told you at the beginning, this soup is very characteristic due to its texture, since far from being totally liquid, it has a fairly dense consistency, but above all it must be very soft on the palate.

    But don’t worry because you will be able to try it first hand starting next week in our Café, since we are at the gates of Ramadan that will begin on March 23. We hope to see you there and that you tell us what you thought of this recipe so full of tradition and flavor!


    Spices as gastronomic essence

    Today we bring you a very special entry for our blog, how could it be otherwise on these days when we get together with family and cook dishes for all of them, we want to talk about Moroccan gastronomy and of course, about the essential protagonists: the spices.

    Moroccan gastronomy is characterized by its richness in meat, legumes and vegetables, as well as its intense flavors due to the use of a wide variety of spices. And they are not only used for salted dishes, but are also present in their sweets.

    A complete list of all the Moroccan spices would be very extensive, but we will at least try to talk about the ones that are most present:

    Cinnamon: you might well think that cinnamon is a spice that is used for sweet dishes, but you would be surprised by the wide variety of savory dishes that are used in Moroccan cuisine, an example would be our Chicken Pastilla, the winner of Sol Over Gudhjem, the biggest food contest in Denmark.

    Saffron: it is the most expensive and precious spice, mainly because its collection must be done by hand. It is used very often to perfume legumes and rice.

    Ginger: it is one of the best companions of saffron, with which it is often mixed. It has the power to disguise strong aromas or flavors, to limit its role on the plate. In addition, its use as a natural medicine is very common, if one day you feel a sore throat, do not hesitate to try one of our Ginger Shots!

    Turmeric: also called karkoum, it is often used as a substitute for saffron, because it is cheaper and has similar qualities, it also gives it that yellow color characteristic of our dishes.

    Cumin: although the most common is its use in meats, it is also very present in legume-based dishes. One of its great advantages is that it facilitates digestion.

    Za’atar: it is usually composed of hyssop, sumac, toasted or non-roasted sesame seeds and salt. It also usually carries aromatic herbs such as savory, marjoram, thyme, cumin or fennel. This spice gives a unique flavor to dishes, do not hesitate to try it in our Casablanca Sandwich!

    Without a doubt, the spices of Morocco reach their quintessence when they form Ras el hanut, a mixture whose true composition varies from region to region, restaurant to restaurant and house to house. And it is kept in the strictest secrecy! It can be made up of just a few herbs and spices, or it can include up to 30 different ingredients. It does not usually lack those that we have mentioned in the list, but others can also be added such as paprika, black pepper or cardamom, also very common in our gastronomy. You can always savor this delicious mix of spices in our tajin!

    We hope that this brief review about the different spices and their use will give you some ingenious ideas for your most ethnic dishes.


    Our history in Sydhavn

    Today we want to use our blog to tell you our story in this neighborhood of Copenhagen.

    We were born and raised here, in my family it has always been a fundamental value to help our neighbors and friends. That is why we decided to stay here and open our business in this place. Leaving sydhavn was never an option as we believe it is part of our responsibility to help it prosper.

    Over the years we have been participating both professionally and voluntarily in different projects (Pallieten, Bydelsmødrene) dedicated to helping people adjust to life in Copenhagen, teaching them the language, translating necessary documents for the different bureaucracies, accompanying people to the doctor to translate what they needed, teaching women and children to ride a bicycle or even helping their children to do their school homework.

    Our greatest inspiration for all this has always been our mother, she taught us to take care of others, to share and to love cooking, because as she said, food unites people, regardless of origin, religion or thought.

    She taught us to empower ourselves and to see ourselves capable of doing anything, always with effort and perseverance.

    For this reason, now, we want to share with our environment everything we have learned trying to empower the women of our community and serving as support so that in this way they can overcome any difficulty.



    A few years ago my sister and I decided to undertake this project, a project in which we intended to bring to Denmark, a piece of our Moroccan culture through flavors, smells and music.

    Little by little this idea took shape and became South Harbor Café, a little piece of Morocco in Copenhagen.

    Over the years we have created a family that has made us grow as a business and above all as people. In recent months, recognition has materialized in awards and reviews that have made it possible for our typical dishes to be marketed in supermarkets, thus making it possible for our project to reach more people, projecting our dream where we would never think it would reach.

    Thanks to you, who have always supported us and accompanied us on our way, we have achieved all this, and that is why we would like to start a new stage, creating this blog where we can share a little bit of our culture, our progress, promotions, recipes, music, fun facts and everything else to come.

    I hope that in this way we can continue to connect and get to know each other a little better, supporting multiculturalism and exchanging flavors and smiles.